Since its inception in 2011, NOLA Foods™, owned and operated by Chef Demietriek Scott, has been successfully serving the Gulf Coast region and surrounding states. More specifically, NOLA Foods™ encompasses over 20 years of culinary expertise and relevant industry experience executed by a well-versed team of full-service catering and hospitality professionals.
Chef Scott and his committed team of chefs, designers, and event service staff take great pride in crafting thoughtful, palate inspired dishes for the brand’s clients. NOLA Foods™ specializes in a variety of events ranging from intimate dinners and corporate events to large-scale galas and weddings.
From time-tested, delicious recipes made from scratch to unique festival favorites, NOLA Foods™ takes the time to carefully curate and personalize every aspect of service to satisfy its clients unique and authentic preferences while always committing to deliver a well-rounded culinary experience.
NOLA Foods™ will travel to you to ensure that your event is a culinary experience to remember.
Services range from drop-off catering to full service catering, providing a wide range of cost effective and customizable options to fit any budget.